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Decolorization of reactive dyes by the white rot fungus Trametes versicolor in sequencing batch reactors

โœ Scribed by Maren Borchert; Judy A. Libra


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
310 KB
Volume
75
Category
Article
ISSN
0006-3592

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A method for the decrease of phenolic co
โœ K. Lacki; Z. Duvnjak ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 373 KB ๐Ÿ‘ 2 views

An enzymatic process for upgrading the quality of canola meal (CM) by decreasing its phenolic content was investigated. The new method was based on the addition of the enzyme preparation from white-rot fungus Trametes versicolor to the meal-buffer slurry. A 98% decrease in the concentration of SAE w