Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1

✍ Scribed by N. Terasawa; M. Murata; S. Homma

• Book ID: 108822984
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 200 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb13602.x