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Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

✍ Scribed by M. Isabel Mínguez-Mosquera; Manuel Jarén-Galán; Dámaso Hornero-Méndez; Juan Garrido-Fernández; M. Lourdes Gallardo-Guerrero; Beatriz Gandul-Rojas

Book ID
112817517
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
506 KB
Volume
68
Category
Article
ISSN
0003-021X

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A process is described using nanofiltration membranes for the partial de-solventizing and de-acidification of hexane-extracted vegetable oils. The model miscella (containing 20% soybean oil with 201, free fatty acids) was concentrated to 45% oil at an average flux of 9 l/m2h at 2.76 MPa and 24'C. Th