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Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation

✍ Scribed by Aparicio-Ruiz, Ramón; Gandul-Rojas, Beatriz

Book ID
124119345
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
266 KB
Volume
65
Category
Article
ISSN
0963-9969

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Chlorophyll and Carotenoid Composition i
Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties
✍ Gandul-Rojas, Beatriz; Minguez-Mosquera, M Isabel 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

A study of chlorophyll and carotenoid composition of nine singlevariety virgin olive oils from the main Spanish producing regions has shown differences depending on variety and ripening degree of the fruits. Pheophytin a was the major pigment in all the oils studied (44-58% total pigments), followed