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Decarboxylation of Substituted Cinnamic Acids by Enterobacteria: the Influence on Beer Flavour

✍ Scribed by LINDSAY, R. F. ;PRIEST, F. G.


Book ID
114734198
Publisher
Wiley (Blackwell Publishing)
Year
1975
Tongue
English
Weight
397 KB
Volume
39
Category
Article
ISSN
0021-8847

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