Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum)

✍ Scribed by Abdul A. Khan; P.E. Kolattukudy

• Book ID: 119405672
• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 343 KB
• Volume: 61
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1016/s0006-291x(74)80436-5