✦ LIBER ✦

Deamidation Kinetics of Precipitated by Carbon Dioxide Compared with Commercial Caseinates

✍ Scribed by C. V. SANTOS; P. M. TOMASULA; M. J. KURANTZ

Book ID: 108821760
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 80 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15051.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functionality of Casein Precipitated by

Functionality of Casein Precipitated by Carbon Dioxide

✍ Elizabeth D. Strange; Richard P. Konstance; Peggy M. Tomasula; Diane L. Van Hekk 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 293 KB

Dynamics of precipitation of casein with

Dynamics of precipitation of casein with carbon dioxide

✍ G.W. Hofland; M. Berkhoff; G.J. Witkamp; L.A.M Van der Wielen 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Acylation and Solubility of Casein Preci

Acylation and Solubility of Casein Precipitated by Carbon Dioxide

✍ C.V. Santos; P.M. Tomasula 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 96 KB

Kinetic study of carbon dioxide absorpti

Kinetic study of carbon dioxide absorption with aqueous potassium carbonate promoted by arginine

✍ Shen, Shufeng; Feng, Xiaoxia; Zhao, Ruihong; Ghosh, Ujjal Kumar; Chen, Aibing 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 596 KB

Loading of Bacterial Cellulose Aerogels

Loading of Bacterial Cellulose Aerogels with Bioactive Compounds by Antisolvent Precipitation with Supercritical Carbon Dioxide

✍ Haimer, Emmerich; Wendland, Martin; Schlufter, Kerstin; Frankenfeld, Katrin; Mie 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

The kinetics of the reduction of iron ox

The kinetics of the reduction of iron oxide by carbon monoxide mixed with carbon dioxide

✍ C. D. Bohn; J. P. Cleeton; C. R. Müller; J. F. Davidson; A. N. Hayhurst; S. A. S 📂 Article 📅 2010 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 547 KB