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Deamidation, but Not Truncation, Decreases the Urea Stability of a Lens Structural Protein, βB1-Crystallin †

✍ Scribed by Kim, Yung Hae; Kapfer, Deborah M.; Boekhorst, Jos; Lubsen, Nicolette H.; Bächinger, Hans Peter; Shearer, Thomas R.; David, Larry L.; Feix, Jimmy B.; Lampi, Kirsten J.


Book ID
126033870
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
138 KB
Volume
41
Category
Article
ISSN
0006-2960

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