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Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease

✍ Scribed by Hanne Skovbjerg; Claus Koch; Dorit Anthonsen; Hans Sjöström


Book ID
116270250
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
214 KB
Volume
1690
Category
Article
ISSN
0925-4439

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## Abstract __Background and Aim__: We evaluated the diagnostic performance of an ELISA test for anti‐gliadin IgA and IgG antibodies, which uses synthetic deamidated gliadin peptides (anti‐gliadin antibodies, AGAs) as coating; the results were compared with a test that uses extracted gliadin (AGAe)