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Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflavin

✍ Scribed by Cardoso, Daniel R.; Homem-de-Mello, Paula; Olsen, Karsten; da Silva, Albérico B. F.; Franco, Douglas W.; Skibsted, Leif H.


Book ID
126034866
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
130 KB
Volume
53
Category
Article
ISSN
0021-8561

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