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Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

✍ Scribed by Eleonora Miquel Becker; Daniel R. Cardoso; Leif H. Skibsted


Publisher
Springer
Year
2005
Tongue
English
Weight
238 KB
Volume
221
Category
Article
ISSN
0044-3026

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