Deacetylation of konjac glucomannan by mechanochemical treatment
β Scribed by Zhidong Pan; Ke He; Yanmin Wang
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 418 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0021-8995
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## Abstract **BACKGROUND:** Konjac glucomannan (KGM) has been shown to stimulate the growth of bifidobacteria and lactobacilli in the human and rat colon. This study investigated the antioxidative effects produced after 48 h __in vitro__ fermentation of unhydrolysed KGM and two hydrolysed KGM fract
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