De-esterification and Transacylation Reactions of Pectinesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes

✍ Scribed by C.-M. Jiang; Y.-J. Lai; B.-H. Lee; W.-H. Chang; H.-M. Chang

• Book ID: 108823253
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 201 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15178.x