De-ashing treatment of corn stover improves the efficiencies of enzymatic hydrolysis and consequent ethanol fermentation

✍ Scribed by He, Yanqing; Fang, Zhenhong; Zhang, Jian; Li, Xinliang; Bao, Jie

• Book ID: 125827774
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 603 KB
• Volume: 169
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2014.06.088