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DDT-dehydrochlorinase IV.—Further evidence on the lipoprotein nature of the enzyme

✍ Scribed by María Luisa Dinamarga; Alvaro Ramírez; Elvira Ballester; Eugenia Del Villar; Jorge Capdevila; Ricardo MacCioni


Book ID
107769971
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
788 KB
Volume
6
Category
Article
ISSN
0020-711X

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Studies on protein hydrolysis. IV.—Furth
✍ J. W. Carr; T. C. Loughheed; B. E. Baker 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 684 KB

## Abstract Enzymic hydrolysates have been prepared from α‐, β‐ and γ‐fractions of the casein complex by use of trypsin, and from commercial muriatic casein by use of crystalline trypsin and of crystalline chymotrypsin. These hydrolysates had a bitter taste. Muriatic casein was incubated with dilu