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DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb

✍ Scribed by S. Bayarri; P. Conchello; A. Ariño; R. Lázaro; A. Herrera


Book ID
112279515
Publisher
Springer
Year
1994
Tongue
English
Weight
394 KB
Volume
52
Category
Article
ISSN
0007-4861

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