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DDT and HCH Residues in Basmati Rice (Oryza sativa) Cultivated in Dehradun (India)

✍ Scribed by G. Suresh Babu; M. Farooq; R. S. Ray; P. C. Joshi; P. N. Viswanathan; R. K. Hans


Book ID
110428957
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
138 KB
Volume
144
Category
Article
ISSN
0049-6979

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Flavour production in plant cell culture
✍ G Suvarnalatha; M S Narayan; G A Ravishankar; L V Venkataraman πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 265 KB

## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and