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DCMU-enhanced fluorescence as an index of photosynthetic activity in phytoplankton

✍ Scribed by S. Roy; L. Legendre


Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
894 KB
Volume
55
Category
Article
ISSN
0025-3162

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## Abstract The baking quality, germination vitality and phosphatase activity of a wheat were examined after heat treatment at moisture contents ranging from 5.5 to 35%. Curves relating the percentage of phosphatase inactivation to temperature of treatment are presented. The correlation between pho