David A.A. Mossel, Janet E.L. Corry, Corry B. Struijk, Rosamund M. Baird,Editors, ,Essentials of the Microbiology of Foods: A Textbook for Advanced Studies (1995) John Wiley & Sons 0 471 93036 9 699 xxxvi +.

✍ Scribed by Peggy M. Foegeding

• Book ID: 117617242
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 318 KB
• Volume: 8
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(97)82718-5