Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

✍ Scribed by Fatma Abbès; Mohamed Ali Bouaziz; Christophe Blecker; Manel Masmoudi; Hamadi Attia; Souhail Besbes

• Book ID: 116726991
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 594 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.03.020