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Databases on Food Phytochemicals and Their Health-Promoting Effects

✍ Scribed by Scalbert, Augustin; Andres-Lacueva, Cristina; Arita, Masanori; Kroon, Paul; Manach, Claudine; Urpi-Sarda, Mireia; Wishart, David

Book ID
118122664
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
954 KB
Volume
59
Category
Article
ISSN
0021-8561

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## Abstract **BACKGROUND:** Broccoli (Brassicaceae) is a rich source of phytochemicals (glucosinolates and phenolic compounds) and micronutrients (vitamins and minerals). Germinated broccoli sprouts contain much higher levels (10–100 times) of aliphatic (glucoraphanin) and indolic glucosinolates th