Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods

✍ Scribed by JUDITH A MARLETT; TSUI-FUN CHEUNG

• Book ID: 113971821
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 890 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00275-7