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Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

✍ Scribed by Ene-Obong, Henrietta N.; Sanusi, Rasaki A.; Udenta, Elizabeth A.; Williams, Ima O.; Anigo, Kola M.; Chibuzo, Elizabeth C.; Aliyu, Hassan M.; Ekpe, Onot O.; Davidson, Gloria I.


Book ID
121402418
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
755 KB
Volume
140
Category
Article
ISSN
0308-8146

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