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Damage to French-Fried Potatoes Caused by Simulated Transport and Handling Tests at Cryogenic Temperatures

✍ Scribed by D.V. SCHLIMME; B.H. ASHBY; M.T. TURCZYN; M. FOWKE; Q. VO


Book ID
108810647
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
514 KB
Volume
49
Category
Article
ISSN
0022-1147

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