Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age

✍ Scribed by M.S. Copley; R. Berstan; S.N. Dudd; V. Straker; S. Payne; R.P. Evershed

• Book ID: 116612545
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 381 KB
• Volume: 32
• Category: Article
• ISSN: 0305-4403
• DOI: 10.1016/j.jas.2004.07.004