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Dairy microbiology handbook: the microbiology of milk and milk products, 3rd edn. Edited by RK Robinson. John Wiley and Sons Limited, Chichester, 2002. 765 pp ISBN 0-471-38596-4

✍ Scribed by KJ Heller


Book ID
102426968
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
35 KB
Volume
84
Category
Article
ISSN
0022-5142

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