<P>The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major
Dairy microbiology : a practical approach
โ Scribed by Photis Papademas
- Publisher
- CRC, Taylor and Francis
- Year
- 2015
- Tongue
- English
- Leaves
- 254
- Category
- Library
No coin nor oath required. For personal study only.
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