Dairy bactricology. By Orla-Jensen, D.Sc. Translated from the Danish by P. S. Arup, M.Sc., F.I.C. 2nd English edition. Pp. x + 198. London: J. & A. Churchill, 1931. 18s
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1931
- Weight
- 141 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0368-4075
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✦ Synopsis
111 tllc living yeiistr tlic L t i l i i ~i ~~ of the. ositlo-reductiisc down of tlic sugitr to ciirlion tliosidc iintl iilcoliol, hut wlicn tlic cells iirc t1nni:igetl or, indeed, wlieii :lily nictliod for sepriitilig zyninsc from tlic cell is cniploycd this hlnncc is tlistiirlieil i i d :l~JllOrlil~l products, sucli :is
Ilit)lioliliosl)liiitc, i ~c ~i ~~i i i ~l i i t ~ i n tlic incdiiini. llie nionogmpli is onc of tlic most origin:il ant1 stinidnting of its kind. systcn1 illltl the pll0spllilt:lsc ICYltlS to i1 con1plctc Iircnkc , J. 0. 1 ) .
'J'lie second voliinie ( I f this iiiiliiliil t:cjlitiiilis clcvcli pnpcrs and of tlic~e no less tli:i11 seven 11ci1l with prlJblcll1.S coniicctctl wit11 fcrtiliscrs.
~Vriingcll lins found that ii conccntrtition of 0.3 nig.