D. Goff, B. Tharp. (Eds.), Ice cream II. Proceedings of the second IDF symposium on ice cream, Thessaloniki, Greece, 14–16 May 2003, Special Issue 200401, International Dairy Federation, Brussels, Belgium, ISBN 92 9098 038-9, 2003 (416pp., € 109).

✍ Scribed by David Smith

• Book ID: 116539878
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 141 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.03.003