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d -Galacturonic Acid as a Highly Reactive Compound in Nonenzymatic Browning. 1. Formation of Browning Active Degradation Products

✍ Scribed by Bornik, Maria-Anna; Kroh, Lothar W.


Book ID
120162245
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
301 KB
Volume
61
Category
Article
ISSN
0021-8561

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