D. G. Land und H. E. Nursten: Progress in flavour research. 371 Seiten, 143 Abb., 39 Tab. Applied Science Publishers, London 1979. Preis: 55.00 $

✍ Scribed by Rothe, M.

• Book ID: 102209597
• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 101 KB
• Volume: 24
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19800240445