✦ LIBER ✦
D. Atherton: The heat processing of uncured canned meat products. Technical Manual No. 6. 62 Seiten. 6 Tab. The Campden Food Preservation Research Association, Chipping Campden, Gloucestershire 1984
✍ Scribed by Peters, H.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 105 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0027-769X
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