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d- and l-lactic acid production from fresh sweet potato through simultaneous saccharification and fermentation

✍ Scribed by Nguyen, Cuong Mai; Choi, Gyung Ja; Choi, Yong Ho; Jang, Kyoung Soo; Kim, Jin-Cheol

Book ID: 121450385
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 844 KB
Volume: 81
Category: Article
ISSN: 1369-703X
DOI: 10.1016/j.bej.2013.10.003

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