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D-alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life

✍ Scribed by I. GANDOLFI; G. PALLA; R. MARCHELLI; A. DOSSENA; S. PUELLI; C. SALVADORI


Book ID
108820269
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
449 KB
Volume
59
Category
Article
ISSN
0022-1147

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