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Cytokinins antagonize the jasmonates action on the regulation of potato (Solanum tuberosum) tuber formation in vitro

✍ Scribed by Debabrata Sarkar; Suman Kumar Pandey; Sushruti Sharma


Publisher
Springer
Year
2006
Tongue
English
Weight
371 KB
Volume
87
Category
Article
ISSN
0167-6857

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## Abstract **BACKGROUND:** During potato storage the tubers tend to develop off‐flavours, mainly due to lipid‐derived aldehydes, whose formation is increased after boiling or processing. This may become a problem when boiled or precooked potatoes are used. Methyl jasmonate (MJ) is a phytohormone c