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Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine

✍ Scribed by Panagiotis Mpountoukas; Anastasia Pantazaki; Efterpi Kostareli; Pantelitsa Christodoulou; Dimitra Kareli; Stamatia Poliliou; Costas Mourelatos; Vasso Lambropoulou; Theodore Lialiaris

Book ID: 116463499
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 860 KB
Volume: 48
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2010.07.030

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