✦ LIBER ✦
Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase
✍ Scribed by Richard, Florence C.; Goupy, Pascale M.; Nicolas, Jacques J.; Lacombe, Jean Michel; Pavia, Andre A.
- Book ID
- 124166469
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 853 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8561
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