Cyclodextrin-aided microbial transformation of aromatic aldehydes bySaccharomyces cerevisiae

✍ Scribed by Raphael Bar

• Book ID: 104683224
• Publisher: Springer
• Year: 1989
• Tongue: English
• Weight: 341 KB
• Volume: 31
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00252520