๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Cyanogenic Glycoside Levels in Saskatoon Serviceberry

โœ Scribed by W. Majak, D. A. Quinton and K. Broersma


Book ID
124327378
Publisher
Society for Range Management
Year
1980
Tongue
English
Weight
759 KB
Volume
33
Category
Article
ISSN
0022-409X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Quantifying cyanogenic glycoside product
โœ Swanston, J Stuart ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 199 KB

Ethyl carbamate is an undesirable trace component in distilled beverages and its content in Scotch whisky is largely determined by the cyanogenic pre-cursor, epi-heterodendrin (EPH) from malted barley. A rapid colorimetric procedure can identify cultivars that do not produce EPH and attempts were ma