✦ LIBER ✦
CUTTING YIELDS AND PALATABILITY TRAITS OF HAND-CUT OR PRESSED-CLEAVED, AND FRESH, CRUST-FROZEN OR FROZEN-TEMPERED BEEF SUBPRIMALS
✍ Scribed by J. W. SAVELL; G. C. SMITH; D. L. HUFFMAN
- Book ID
- 108804257
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 418 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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