𝔖 Bobbio Scriptorium
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Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

✍ Scribed by Tal Isaacson; Dylan K. Kosma; Antonio J. Matas; Gregory J. Buda; Yonghua He; Bingwu Yu; Arika Pravitasari; James D. Batteas; Ruth E. Stark; Matthew A. Jenks; Jocelyn K. C. Rose


Book ID
110868244
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
737 KB
Volume
60
Category
Article
ISSN
0960-7412

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