✦ LIBER ✦
Cut potato discolouration prevention by exposing to an aqueous solution containing low concentrations of citric acid, cysteine, ascorbic acid and EDTA
✍ Scribed by Atawodi, S.E.; Spiegelhalder, B.
- Book ID
- 122063926
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 138 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0956-7135
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