Curriculum Innovation: A Phased Approach to Supervised Clinical Nutrition Practice for Dietetic Internship Programs

✍ Scribed by S.E. Bristol

• Book ID: 113674526
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 70 KB
• Volume: 111
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2011.06.205