๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan

โœ Scribed by Horng, Jeou-Shyan

Book ID
126568786
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
224 KB
Volume
9
Category
Article
ISSN
1094-1665

No coin nor oath required. For personal study only.

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess