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Current Protocols in Molecular Biology || Analysis of Disaccharides and Tetrasaccharides Released from Glycosaminoglycans

โœ Scribed by Ausubel, Frederick M.; Brent, Roger; Kingston, Robert E.; Moore, David D.; Seidman, J.G.; Smith, John A.; Struhl, Kevin

Book ID
118277307
Publisher
Wiley (John Wiley & Sons)
Year
1995
Tongue
English
Weight
152 KB
Volume
32
Category
Article
ISBN-13
9780471142720
ISSN
1934-3639

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## Abstract Glycosaminoglycans are biologically significant carbohydrates which either as free chains (hyaluronan) or constituents of proteoglycans (chondroitin/dermatan sulfates, heparin, heparan sulfate and keratan sulfate) participate and regulate several cellular events and (patho)physiological