Current Protocols in Food Analytical Chemistry || Water Retention Properties of Solid Foods

✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

• Book ID: 121383247
• Publisher: Wiley (John Wiley & Sons)
• Year: 2003
• Weight: 147 KB
• Volume: 10
• Category: Article
• ISBN-13: 9780471142911
• ISSN: 2572-5599
• DOI: 10.1002/0471142913.fab0503s10