✦ LIBER ✦
Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ��Brix
✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter
- Book ID
- 121383237
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2003
- Weight
- 99 KB
- Volume
- 10
- Category
- Article
- ISBN-13
- 9780471142911
- ISSN
- 2572-5599
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