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Current Protocols in Food Analytical Chemistry || Determining the Fluorescence Spectrum of a Protein

โœ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

Book ID
121383245
Publisher
Wiley (John Wiley & Sons)
Year
2003
Weight
254 KB
Volume
9
Category
Article
ISBN-13
9780471142911
ISSN
2572-5599

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