Current Protocols in Food Analytical Chemistry || Determination of Total Phenolics

✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

• Book ID: 120043222
• Publisher: John Wiley & Sons, Inc.
• Year: 2003
• Weight: 127 KB
• Category: Article
• ISBN-13: 9780471142911
• DOI: 10.1002/0471142913.faa0101s06