Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

✍ Scribed by Griffiths, Andrew M.; Sotelo, Carmen G.; Mendes, Rogério; Pérez-Martín, Ricardo I.; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, Stefano

• Book ID: 123071304
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 490 KB
• Volume: 45
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.020